CPAPC offers a wide selection of used restaurant equipment including used refrigeration, used cooking equipment, used fryers, and second hand commercial stoves. Our team of experts test, disassembles, repairs, and restores the finish of every piece of equipment we sell. All refrigeration is tested and inspected by a licensed refrigeration technician prior to being reconditioned and repaired as necessary to insure top performance of your refrigerated equipment. All cooking equipment is calibrated within +/- 4 degrees F of thermostats. Sticking or worn casters are replaced. In short, all equipment is 90 to 95% “as new” condition when you choose your next piece of equipment at CPAPC.
